I circa 1500 ettari coltivati hanno prodotto un fatturato totale di 25 milioni di euro,
che sono stati suddivisi principalmente tra gli agrumi, 29%, e le pesche e le nettarine 17%.
I nostri prodotti “storici” come fragole e kiwi insieme ricoprono il 21% del fatturato totale.
Sempre importante il settore degli ortaggi e delle verdure, al 5,9%, che pareggia come importanza i tanti fatturati minori.
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